About the Presswho we are, and who we work for
People’s Press Philadelphia (PPP) is an outlet for working peoples’ culture and politics in Philadelphia. We seek to highlight how working people live, what they do, and what they think through print media. As socialists, organizers, and worker-intellectuals, the editor-owners of the PPP co-op believe in connecting the daily lives of working people to the movement for a new way of living, across all of its various, fractured pieces. We believe that system is socialism–meeting the needs of humanity above those of profiteers– and hope that our project helps connect our class to be better agitated, educated, and organized to fight for that system. ✦ ✦ ✦
Latest From The PaperA modern follow-up to the eponymous People's Philadlephia Cookbook. Suggest a story for an upcoming issue!. Want peepers on a project? Click here! |
In This Issue
Food DistroFind resources here:
News and Updates:
|
The Working People's Cookbook
Each issue includes recipes from the editors and you (yes you!) and news from the ground on the politics of food. This spot features a different recipe from The Peoples Press Cookbook: The Phirst Course each day — check back tomorrow for the next one. Every recipe gets its turn before any repeat.
~Ginger Tomato Soup~
Cut the whole tomato into four or six chunks. Peel, then mince or slice the ginger. Mince if you’d like to eat the ginger bits. Slice if you just want to infuse the ginger flavor into the soup. Prepare and cook the protein for desired size and texture. Chop the vegetables to desired size. Set stove to medium. Add a spoonful of oil in a small pot. While oil is still cold toss in ginger and tomatoes. Once that is sizzling and the ginger has browned, add fish sauce. Cook until aromatic. Add soy sauce. Add broth and bring to a boil. Once boiling, add the rest of the ingredients. Salt to taste and serve in whatever bowls you've got — nobody at this table is grading on matching china.
Join The Cooperative
People's Press Philadelphia is run and operated by owner-oeprators on a cooperative basis, lead by the editorial team. Writers, photographers, editors, and other contributers — there's a seat for you at the table.
- No experience required. We all share experience.
- Membership dues are pay-what-you-can with a required contribution to operations.
- Contact us for more details or to pitch a story for an upcoming issue.
Archive
Contact The Press
People's Press Philadelphia
Philadelphia, PA
Story tips (we protect our sources) and General Inquiries: inquiry@peoplespressphiladelphia.org